Meat Grinders

About this product Lever lift and ease of cleaning: The lever-operated bowl lift (or wheel lift, depending on the model) quickly raises the mixing bowl to working level and lowers it again – without lengthy cranking and with a precise hold. All Food-Contact Approved – bowl, hooks, rods – are made of Food-Contact Approved stainless steel (SUS304), which is built to withstand the demands of a busy kitchen. Surfaces are easy to wipe clean, flour streaks and grease films are quickly removed, and edges remain burr-free even with frequent tool changes. Powerful gear drive: The gear-driven system transfers motor power directly and efficiently to the mixing attachment – for consistent results, even with stiff dough. Three fixed speeds cover everyday tasks: The B10B and B15B operate at approximately 135 rpm for dough, 220 rpm for fillings, and 409 rpm for light and airy mixtures. The XZM-15 offers speeds of approximately 205 rpm, 330 rpm, and 486 rpm. Depending on the version, the B20B is equipped with speeds of 108 rpm, 161 rpm, and 382 rpm, or 130 rpm, 193 rpm, and 458 rpm. Important for longevity: Stop the machine before each speed change – this protects the gears and clutches and maintains smooth operation over many cycles. Capacity as needed: The 10-liter bowl of the B10B is designed for up to approximately 1 kg of dough – ideal for small batches and product changes. With 14 liters, the B15B and XZM-15 can handle up to approximately 1.5 kg in a single run – suitable for everyday bakery and bistro needs. For larger batches, choose the 18.7 L capacity of the B20B (up to approx. 3 kg) or the 28.5 L capacity of the B30B (up to approx. 3.5 kg), ideal for pizza bases, rolls, or sheet cakes. The XZM-15 also features a stainless steel wire bowl guard to prevent large objects from falling in during operation; the start and stop buttons operate independently. A timer (0–30 min) on the B10B and B15B facilitates process control. Mixing attachments for every texture: Dough hook, flat beater, and whisk cover the entire spectrum. The spiral dough hook quickly incorporates flour and water, develops gluten structures, and maintains a consistent dough temperature. The flat beater homogenizes potatoes, vegetables, shortcrust pastry, or butter-sugar mixtures with minimal lumps – perfect for fillings, cookie dough, and glazes. The whisk whips egg whites and cream to create fine-textured, stable foams. Built for professional environments: The housing and support frame (HT200, Q235) provide mass to dampen vibrations, while the feet ensure a secure, non-slip grip on tiles or stainless steel. Stainless steel components (SUS201/304) retain their attractive appearance even after numerous wash cycles, and the mechanics are designed for continuous operation. Dimensions vary depending on the model and remain cabinet-compatible (e.g., B10B approx. 18.39' x 15.98' x 24.17', B20B approx. 20.98' x 18.19' x 30.71'), and the weight ensures quiet operation. Typical applications include bakeries, restaurants, pizzerias, commercial kitchens, and cafeterias. From creams and fillings to vegetable purees and yeast doughs, the streamlined processes and robust construction allow you to maintain control over quality and throughput – day after day. During the wash cycle, you maintain control over quality and throughput with clear aisles and a robust design. Specifications Drive: Gear drive with 3 fixed gears Contact parts: Stainless steel SUS304 bowl hook rods Frame material: Cast iron HT200 plus steel Q235 plus stainless steel SUS201 Timer: 0–30 min with auto-stop on B10B and B15B Bowl guard: Wire guard basket on XZM-15 Bowl lift: Lever lift on B10B, B15B, and B20B Var. 458 or wheel lift on B20B Var. 382 Accessories per model: Dough hook, flat beater, whisk B10B 10 L 550 W Speeds 135 or 220 or 409 rpm Capacity up to approx. 1 kg Size 18.39' x 15.98' x 24.17' Weight 48 kg Color Silver natural B15B 14 L 550 W Speeds 135 or 220 or 409 rpm Capacity up to approx. 1.5 kg Size 18.39' x 15.98' x 26.97' Weight 48 kg Color Silver natural XZM-15 14 L 600 W Speeds 205 or 330 or 486 rpm Max. kneading quantity 1.5 kg Size 390 x 500 x 650 mm Weight 46.5 kg B20B 18.7 L 1100 W Var. A Speeds 108, 161, or 382 RPM Size 20.98' x 18.19' x 30.71' Weight 63 kg Color Silver Natural B20B 18.7 L 1100 W Var. B Speeds 130, 193, or 458 RPM Size 20.98' x 18.19' x 30.71' Weight 63 kg Color Silver Natural B30B 28.5 L 1100 W Speeds 130, 193, or 458 RPM Size 21.57' x 18.19' x 33.66' Weight 68 kg Color Silver Natural Recommended Uses: Dough, Fillings, Creams, Vegetable Puree, Whipped Cream, Egg Whites (depending on speed and attachment) Note: Stop the appliance before changing speeds Scope of Delivery All models: 1 x Stand Mixer Main Unit; 1 x dough hook; 1 x flat beater; 1 x whisk; 1 x instruction manual Note: The scope of delivery is identical for all variants; differences lie in bowl volume, motor power, speeds, timer, and lifting mechanism.